In natural cocoa powder-sometimes also labeled as unsweetened cocoa powder, natural unsweetened cocoa powder, or pure cocoa powder-the dry cocoa solids remain unprocessed after being ground. Though both of these cocoa powders start from cacao beans, the steps that go into making them are a little different. Typically, a recipe will call for one of two types of cocoa powder: natural or Dutch process. What’s the difference between natural and Dutch process cocoa powder? It's highly concentrated and packed with chocolate flavor. Cocoa powder has a higher percentage of solids to fat-about 75 to 90%-compared to even dark chocolate or fèves, which is why we call for cocoa powder in our most chocolaty of chocolate desserts. $11 at Sur La Table What is cocoa powder?Ĭocoa powder is the product of cacao beans that have been fermented, dried, and separated from their fats (a.k.a.
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